-
- Prep
- 10
-
- Total
- 50
-
- Serving
- 6
Made With
Ingredients
- 8 ounces penne
- 10 ounces marinara sauce
- 1/2 teaspoon kosher salt
- Dash of freshly ground black pepper
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 3/4 cup Dragone® Part-Skim Ricotta Cheese
Directions
Preheat the oven to 350ºF.
In a large pot, cook the penne as directed on the package. Rinse with hot water and drain.
In a medium bowl, mix together the Dragone® Part-Skim Ricotta Cheese, basil and thyme.
Spray an 11x7-inch baking dish with non-stick spray.
In a large bowl, toss the cooked penne with the marinara sauce (reserving two tablespoons) until the pasta is coated evenly. Then spoon a thin layer of remaining sauce on the bottom of the baking dish and add a layer of pasta. Top with the Dragone® Part-Skim Ricotta Cheese mixture and remaining sauce. Sprinkle with salt and pepper. Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
Ricotta Recipes
- Prep
- 20
- Total
- 8–10
Cheese-Stuffed Grilled Peppers
- Prep
- 20
- Total
- 1 hr 20
Cheesy Classic Lasagna
- Prep
- 10
- Total
- 20
Cheesy Sausage & Pepper Skillet
- Prep
- -
- Total
- -
PB&J Pick-Me-Up Parfaits
- Prep
- 20
- Total
- -
Cheesy Appetizer Roll-Ups
- Prep
- 30
- Total
- 40