- Prep Time (Mins)
- Total Time (Mins)
- 8-ounce store-bought crescent roll dough
- 3 tablespoons butter, melted
- 1 tablespoon basil, chopped
- 1/2 cup Dragone® 3-Cheese Italian Blend
Preheat the oven to 350oF.
Line a baking sheet with parchment paper. Then, unroll the crescent rolls and separate them.
Brush each roll with butter and sprinkle with basil and 1 1/2 teaspoons of the Dragone® 3-Cheese Italian Blend. Then, gently roll them up, brush the tops of the crescents with the remaining butter and sprinkle each roll with another 1 1/2 teaspoons of the Dragone® 3-Cheese Italian Blend.
Bake the rolls for 9–11 minutes or until golden. Remove them from the oven and eat immediately.