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  • Prep Time (Mins)
    20
  • Total Time (Mins)
    35
  • Servings
    6

Pasta Salad

Made With

Ingredients

  • 2 cups dry rotini pasta (small corkscrews)
  • 1 cup garbanzo beans, rinsed and drained
  • 1/2 cup (4 ounces)
  • 3/4 inch Dragone® Mozzarella Cheese, cubed
  • 1/2 cup (4 ounces) 3/4 inch cubed cheddar cheese
  • 2 medium zucchini, thinly sliced
  • 1 can (2.25 ounces) sliced ripe olives, drained
  • 1/2 cup pepperoni, thinly sliced
  • 4 medium tomatoes, cut in wedges
  • 1 cup (4 ounces) Dragone® Shredded Parmesan Cheese, divided
  • 1 cup Italian salad dressing

Directions

Cook the pasta according to the package directions. Rinse thoroughly and drain.

In a large bowl, combine the pasta, garbanzos, cubed Dragone® Mozzarella Cheese, zucchini, olives and pepperoni. Add the tomato wedges, 3/4 cup of the Dragone® Shredded Parmesan Cheese and the salad dressing. Toss gently to coat the ingredients with dressing.

Serve within 30 minutes. Sprinkle individual servings with the remaining Dragone® Shredded Parmesan Cheese.

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  • Prep Time (Mins)
    2
  • Total Time (Mins)
    7

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