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Ham & Artichoke Stromboli

Made With


  • 3/4 cup Dragone® Ricotta Cheese
  • 1 cup Shredded Parmesan Cheese, plus 2 tablespoons
  • 1 scallion, thinly sliced (white and green)
  • 1 teaspoon garlic
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 16-ounce package pizza dough*
  • 4 ounces sliced deli ham
  • 1/2 cup chopped artichoke hearts
  • 1/2 teaspoon olive oil


Preheat the oven to 400°F.

In a small bowl, combine the Dragone® Ricotta Cheese, 1 cup of the Shredded Parmesan Cheese, scallions, garlic, salt and pepper. Mix well and set aside.

Roll out the dough into a large rectangle, 10" x 15," and place it on a parchment-lined baking sheet. Spread half of the dough with the ricotta mixture, leaving a 1" border on each end. Then, top the mixture evenly with ham slices and cover with artichokes. Roll the dough slowly to enclose the fillings in a tight 15"-long log. Pinch the seam and ends to seal.

Bake for 15 minutes, then brush with oil and sprinkle with the remaining 2 tablespoons of the Shredded Parmesan Cheese.

Bake for 10–15 minutes more, or until brown. Then, let it sit for 5 minutes. Slice and serve hot.

*Purchase prepared pizza dough in the refrigerated section, defrost frozen yeast dough or make your own!

Ricotta|Parmesan Recipes

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