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  • Prep Time (Mins)
    20
  • Total Time (Mins)
    -
  • Servings
    8

No-Bake Banana Ricotta Icebox Pie

Made With

Ingredients

Graham Cracker Crust:

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup brown sugar
  • 6 tablespoons melted butter

 

Pie Filling/Topping:

  • 2 cups Dragone® Ricotta Cheese (whole milk or part-skim)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon 1
  • 1/2 cup sugar
  • 1/4 teaspoons salt
  • 1 tablespoon vanilla extract
  • Grated zest from 1 lime (optional)
  • 2 ripe bananas, sliced into 1/4-inch rounds

Directions

To make the crust: Crush the graham crackers until fine and uniform. Add the sugar and melted butter until combined. Press the crust mixture into a 9-inch pie or tart pan.

To make the filling: In a large bowl, mix together all the pie filling ingredients, except for the bananas, until combined. Scoop the Dragone® Ricotta Cheese mixture on top of the crust and smooth the top as needed. Top the pie with sliced bananas. Chill uncovered in the refrigerator until firm, about 45 minutes.

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