-
- Prep
- 25
-
- Total
- 45
-
- Serving
- 8
Ingredients
- 2 cups Dragone® Part-Skim Ricotta Cheese
- 1-1/4 cup Dragone® Part-Skim Mozzarella Cheese, shredded
- 1/4 cup Shredded Parmesan Cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded baked chicken breasts
- 8 cooked lasagna noodles
- 1 1/2 cup tomato sauce
Directions
Preheat the oven to 375°F.
Mix the first eight ingredients, reserving 1/4 cup of the Dragone® Part-Skim Mozzarella Cheese for baking, and set aside.
Lay a large piece of plastic wrap on the countertop. Lay the noodles flat atop the plastic wrap and top each noodle with a layer of the Dragone® Part-Skim Ricotta
Cheese mixture and 1/4 cup of chicken.
Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup of the tomato sauce.
Lay the rolls seam-side down, cover with the remaining tomato sauce and sprinkle with 1/4 cup of the Dragone® Part-Skim Mozzarella Cheese. Bake at 375° for 20 minutes.
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- Prep
- 20
- Total
- 8–10
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- Prep
- 20
- Total
- 1 hr 20
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- Prep
- 10
- Total
- 20
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- Prep
- -
- Total
- -
PB&J Pick-Me-Up Parfaits
- Prep
- 20
- Total
- -
Cheesy Appetizer Roll-Ups
- Prep
- 30
- Total
- 40
