Directions

Preheat the oven to 375°F. Grease three mini loaf pans and set aside.

In a bowl, mix together the Dragone^® Whole Milk Mozzarella Cheese, Dragone^® Whole Milk Ricotta Cheese, fresh and pickled jalapeños, onion powder and garlic salt.

In another bowl, mix together the flour, baking powder, kosher salt and sugar. With a whisk, beat in the egg. Then, pour in the beer. Whisk until the dough becomes sticky and everything is thoroughly incorporated.

Fold the cheese mixture into the flour mixture, being careful not to overmix. Then, put the dough in the prepared bread pans and sprinkle the topping ingredients on the loaves.

Place the loaves near the center of the middle rack and bake for 45–55 minutes, or until the bread is fully cooked and a knife comes out clean. Note: If baking in a 9"x5" loaf pan, cook for 1 hour and 15 minutes.