Chicken Alfredo With Pasta and Asparagus
Mins prep time
Mins total time
8 servings
Ricotta|Parmesan Cheese type

Chicken Alfredo With Pasta and Asparagus

Chicken Alfredo With Pasta and Asparagus
Mins prep time
Mins total time
8 servings
Ricotta|Parmesan Cheese type

Made with

Ingredients

1 pound boneless, skinless chicken breasts, grilled 

2 tablespoons olive oil 

3 cloves garlic, minced 

1 1/2 cups asparagus, cut into 1-inch pieces 

16 ounces Dragone® Ricotta Cheese 

1 cup Dragone® Shredded Parmesan Cheese 

3/4 cup heavy cream 

Salt, to taste 

Pepper, to taste 

16 ounces shaped pasta (cavatappiorriechette, shells), cooked and drained

Directions

Slice the grilled chicken breasts and set them aside, keeping them warm. 

Over medium-high heat, in a medium skillet, heat the olive oil. Then, add the garlic and asparagus and sauté until the asparagus is crisp tender.  

Stir in the Dragone® Ricotta Cheese and Dragone® Shredded Parmesan Cheese, slowly adding the cream while stirring. Then, season with salt and pepper.  

Toss the mixture with the warm, cooked pasta, divide amongst plates and top each with the chicken.  

Serve immediately.