2 cups Dragone® Part Skim Ricotta Cheese
1-1/4 cup Dragone® Mozzarella Part Skim Cheese, shredded
1/4 cup Dragone® Parmesan cheese, shredded
1 tsp. garlic powder
1/4 cup chopped fresh parsley
1/2 tsp. salt
1/2 tsp. black pepper
2 cups shredded baked chicken breasts
8 cooked lasagna noodles
1-1/2 cup tomato sauce
Preheat oven to 375°F.
Mix first eight ingredients, reserving 1/4 cup of Dragone® Mozzarella Cheese for baking, set aside.
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of Dragone® Ricotta Cheese mixture and 1/4 cup chicken.
Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup of tomato sauce.
Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with 1/4 cup Dragone® Mozzarella Cheese. Bake at 375°F for 20 minutes.