Chicken Lasagna Rolls
25 Mins prep time
20 Mins total time
8 servings
Ricotta Cheese type

Chicken Lasagna Rolls

Chicken Lasagna Rolls
25 Mins prep time
20 Mins total time
8 servings
Ricotta Cheese type

Made with

Part-Skim Mozzarella

Part-Skim Mozzarella

More Info
Part-Skim Ricotta 32oz

Part-Skim Ricotta 32oz

More Info

Ingredients

2 cups Dragone® Part Skim Ricotta Cheese

1-1/4 cup Dragone® Mozzarella Part Skim Cheese, shredded

1/4 cup Dragone® Parmesan cheese, shredded

1 egg

1 tsp. garlic powder

1/4 cup chopped fresh parsley

1/2 tsp. salt

1/2 tsp. black pepper

2 cups shredded baked chicken breasts

8 cooked lasagna noodles

1-1/2 cup tomato sauce

Directions

Preheat oven to 375°F.

Mix first eight ingredients, reserving 1/4 cup of Dragone® Mozzarella Cheese for baking, set aside.

Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of Dragone® Ricotta Cheese mixture and 1/4 cup chicken.

Starting at one end, roll one noodle at a time.

Fill the bottom of a baking dish with 1/2 cup of tomato sauce.

Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with 1/4 cup Dragone® Mozzarella Cheese. Bake at 375°F for 20 minutes.