Ham and Artichoke Stromboli
Mins prep time
Mins total time
4 servings
Ricotta|Parmesan Cheese type

Ham and Artichoke Stromboli

Ham and Artichoke Stromboli
Mins prep time
Mins total time
4 servings
Ricotta|Parmesan Cheese type

Made with

Ingredients

3/4 cup Dragone® Ricotta Cheese
1 cup Dragone® Shredded Parmesan Cheese, plus 2 tablespoons
1 scallion, thinly sliced (white and green)
1 teaspoon garlic
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 16-ounce package pizza dough*
4 ounces sliced deli ham
1/2 cup chopped artichoke hearts
1/2 teaspoon olive oil
 

Directions

Preheat the oven to 400F.

In a small bowl, combine the Dragone® Ricotta Cheese, 1 cup of the Dragone® Shredded Parmesan Cheese, scallions, garlic, salt and pepper. Mix well and set aside.

Roll out the dough into a large rectangle, 10" x 15," and place it on a parchment-lined baking sheet. Spread half of the dough with the ricotta mixture, leaving a 1" border on each end. Then, top the mixture evenly with ham slices and cover with artichokes. Roll the dough slowly to enclose the fillings in a tight 15"-long log. Pinch the seam and ends to seal.

Bake for 15 minutes, then brush with oil and sprinkle with the remaining 2 tablespoons of the Frigo® Shredded Parmesan Cheese.

Bake for 10–15 minutes more, or until brown. Then, let it sit for 5 minutes. Slice and serve hot.

*Purchase prepared pizza dough in the refrigerated section, defrost frozen yeast dough or make your own!