-
- Prep
- 20
-
- Total
- 45
-
- Serving
- 6
Ingredients
- 1 pound ziti or mostaccioli pasta
- 1, 26 to 29-ounce jar marinara sauce
- 1, 15-ounce container Dragone® Ricotta Cheese
- 8 ounces (half a 1-pound package) Dragone® Mozzarella Cheese, chopped or shredded
- 12 ounces (3/4 pound) cooked meatballs, thawed if frozen
Directions
Preheat the oven to 425°F.
Cook the pasta in a pot of boiling salted water according to the package directions. Drain it in a colander and return the hot pasta to the cooking pot. Stir in 1/4 cup of marinara sauce.
Spread 1 cup of the marinara sauce in the bottom of a 9x13-inch baking dish. Layer with half of the pasta, half of the Dragone® Ricotta Cheese and half of the Dragone® Mozzarella Cheese. Push the meatballs into the mixture, dispersing evenly. Layer with 1 cup of sauce, the remaining pasta and the remaining Dragone® Ricotta Cheese. Lastly, top with the remaining sauce and remaining Dragone® Mozzarella Cheese.
Bake until the top is golden and the cheese is melted, about 25 minutes. Serve hot.
Ricotta Recipes
- Prep
- -
- Total
- -
PB&J Pick-Me-Up Parfaits
- Prep
- -
- Total
- -
Polenta & Ricotta Appetizers
- Prep
- 5
- Total
- -
Cool & Creamy Summer Ricotta Fruit Dip
- Prep
- 20
- Total
- 1 hr 25
Ricotta Bundt Cake With Almond Drizzle
- Prep
- 15
- Total
- 25
Spinach Ricotta Dumplings
- Prep
- 20
- Total
- 23–24
