Ricotta Margherita Pizza
15 Mins prep time
20 Mins total time
16 servings
Ricotta Cheese type

Ricotta Margherita Pizza

Ricotta Margherita Pizza
15 Mins prep time
20 Mins total time
16 servings
Ricotta Cheese type

Made with

Part-Skim Mozzarella

Part-Skim Mozzarella

More Info
Part-Skim Ricotta 32oz

Part-Skim Ricotta 32oz

More Info

Ingredients

1 container (15 oz.) Dragone® Part-Skim or Whole Milk Ricotta Cheese

3/4 cup freshly grated Dragone® Parmesan Cheese

2 large cloves garlic, minced

1/4 tsp. crushed red pepper

1 thin prebaked pizza crust (12 inches)

2 cups shredded Dragone® Part-Skim Mozzarella Cheese

2 to 3 plum tomatoes, sliced

1/4 cup sliced kalamata or ripe olives

1/2 cup thinly sliced fresh basil

Directions

Heat oven to 425°F.

Combine Dragone® Part-Skim or Whole Milk Ricotta Cheese, Dragone® Parmesan Cheese, garlic and red pepper in bowl.  Place pizza crust on baking sheet; spread Dragone® Part-Skim or Whole Milk Ricotta Cheese mixture, leaving 1/2 inch border. Top with Dragone® Mozzarella Cheese, tomato and olives.

Bake in 425°F oven 18-20 minutes or until golden brown. Sprinkle with basil.  Let stand 5 minutes. Cut into 16 thin wedges.