-
- Prep
- 15
-
- Total
- 35
-
- Serving
- 16
Ingredients
- 1 (15-ounce) container Dragone® Whole Milk or Part-Skim Ricotta Cheese
- 3/4 cup Shredded Parmesan Cheese
- 2 large cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 1 thin prebaked pizza crust (12-inches)
- 2 cups shredded Dragone® Part-Skim Mozzarella Cheese
- 2–3 plum tomatoes, sliced
- 1/4 cup sliced kalamata or ripe olives
- 1/2 cup fresh basil, thinly sliced
Directions
Heat the oven to 425°F.
Combine the Dragone® Whole Milk or Part Skim Ricotta Cheese, Shredded Parmesan Cheese, garlic and red pepper in a bowl. Place the pizza crust on a baking sheet and spread the Dragone® Whole Milk or Part-Skim Ricotta Cheese mixture, leaving a 1/2-inch border. Top with the Dragone® Part-Skim Mozzarella Cheese, tomato and olives.
Bake in the 425°F oven 18–20 minutes or until golden brown. Sprinkle with basil. Let it stand 5 minutes. Cut into 16 thin wedges.
Ricotta Recipes
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- -
- Total
- -
PB&J Pick-Me-Up Parfaits
- Prep
- -
- Total
- -
Polenta & Ricotta Appetizers
- Prep
- 5
- Total
- -
Cool & Creamy Summer Ricotta Fruit Dip
- Prep
- 20
- Total
- 1 hr 25
Ricotta Bundt Cake With Almond Drizzle
- Prep
- 15
- Total
- 25
Spinach Ricotta Dumplings
- Prep
- 20
- Total
- 23–24
