-
- Prep
- 15
-
- Total
- -
-
- Serving
- 10
Made With
Ingredients
- 1 (15-ounce) container Dragone® Part-Skim or Whole Milk Ricotta Cheese
- 1 (8-ounce) container mascarpone cheese or cream cheese
- 1/3 cup sugar
- 2–3 teaspoons orange zest
Directions
Combine the Dragone® Part-Skim or Whole Milk Ricotta Cheese, mascarpone, sugar and orange zest in a medium mixing bowl and beat on high 2–3 minutes or until smooth and fluffy. Fold in the chocolate chips.
Spoon into a glass serving dish and top with pistachios. Serve with fruit, shortbread and/or other butter cookies.
Ricotta Recipes
- Prep
- 5
- Total
- 15
Ricotta Cheese Waffles With Fruit
- Prep
- 20
- Total
- 45
Stuffed Baked Shells
- Prep
- 20
- Total
- 8–10
