Directions

Prep

Pre heat oven to 350.  Pound out the chicken tenders on a cutting board.  Chop the garlic.

Directions

Take the chicken tenders and add pepper, some grated cheese and parsley.  Add a tablespoon of Dragone Ricotta Cheese and roll.  Dredge the chicken rolls in flour.  Add some frying oil and olive oil to a sauté pan and heat.  Add the chicken rolls with the Dragone Ricotta and sauté lightly on all sides.

Place the marinara sauce in a shallow pan and place the chicken rolls on top.

Bake in a 350 oven for 20 minutes