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- Prep
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Made With
Ingredients
- 15oz. Whole Milk Dragone® Ricotta cheese, drained if wet
- Pinch of freshly grated nutmeg
- 1 teaspoon freshly grated lemon zest (from about 1/2 a lemon)
- 1 cup freshly grated Parmigiano-Reggiano
- 1 large egg, plus 1 large egg lightly beaten with 2 tablespoons water
- Wonton wrappers
- Powdered Sugar
Directions
In a mixing bowl, combine the Dragone ricotta cheese, nutmeg, lemon zest, Parmigiano-Reggiano and 1 egg, mix until well combined.
Place a spoonful of the ricotta mixture in the wonton wrapper. With beaten egg moisten the edges of the wonton wrapper and seal in a tirangle.
Deep fry the wontons at 350 degress until golden brown, paper towel dry and sprinkle with powdered sugar.
Ricotta Recipes
- Prep
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- Total
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Chocolate Ricotta Cake with Pistachio Cream
- Prep
- 20
- Total
- 1 hr 13
Portugese Baked Eggs
- Prep
- 15 mins.
- Total
- 15 mins.
