
-
- Prep
- 5 mins.
-
- Total
- 15 mins.
-
- Serving
- Party Size
Made With
Ingredients
- 2½ cups Dragone® Fresh Mozzarella Cheese, shredded and divided
- 2 cups whole milk
- 1 cup cooked chopped bacon
- ½ cup 3-cheese Italian blend cheese
- 2 tablespoons butter
- 1½ tablespoons ranch powder
- 1 tablespoon red wine vinegar
- ½ teaspoon freshly ground black pepper
- ¼ cup fresh chives, chopped
Directions
Preheat the oven on the broil setting.
In a medium-sized, oven-proof sauté pan, heat 2 cups of the shredded Dragone® Fresh Mozzarella Cheese and all the other ingredients (except the chives) on medium-high heat for 6 minutes, or until the cheese is melted. Be sure to continually stir the mixture with a rubber spatula, scraping the bottom of the pan to avoid burning it.
Remove it from the heat, fold in the chives and top it with the remaining shredded Dragone® Fresh Mozzarella Cheese.
Then, place the sauté pan in the oven on the top rack and broil for 2 minutes, or until the cheese is brown and bubbly.
Garnish with bacon bits, chives or the 3-cheese Italian blend cheese, and serve with crispy, warm waffle fries or chips.
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