Ingredients

• 1 cup dried orzo
• 3 tablespoons extra virgin olive oil
• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 2 cloves garlic, minced or finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 pint each red and yellow cherry tomatoes, halved
• 1 cup halved snap peas with strings removed
• 8 ounces Dragone® Fresh Mozzarella Cheese, cut into chunks
• 1/4 cup freshly chopped dill
• 1/4 cup freshly chopped chives
• 1/4 cup freshly chopped tarragon