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- Prep
- 20
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- Total
- -
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- Serving
- 8
Made With
Ingredients
Graham Cracker Crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup brown sugar
- 6 tablespoons melted butter
Pie Filling/Topping:
- 2 cups Dragone® Ricotta Cheese (whole milk or part-skim)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon 1
- 1/2 cup sugar
- 1/4 teaspoons salt
- 1 tablespoon vanilla extract
- Grated zest from 1 lime (optional)
- 2 ripe bananas, sliced into 1/4-inch rounds
Directions
To make the crust: Crush the graham crackers until fine and uniform. Add the sugar and melted butter until combined. Press the crust mixture into a 9-inch pie or tart pan.
To make the filling: In a large bowl, mix together all the pie filling ingredients, except for the bananas, until combined. Scoop the Dragone® Ricotta Cheese mixture on top of the crust and smooth the top as needed. Top the pie with sliced bananas. Chill uncovered in the refrigerator until firm, about 45 minutes.
Ricotta Recipes
- Prep
- -
- Total
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PB&J Pick-Me-Up Parfaits
- Prep
- -
- Total
- -
Polenta & Ricotta Appetizers
- Prep
- 5
- Total
- -
