Ingredients

Butternut Squash Sauce:

• 1½ pound butternut squash, peeled, seeded, cut into 1" cubes (about 2 cups)
• 1 Granny Smith apple, peeled, cored, cut into 1" cubes
• 3 tablespoons olive oil
• Salt and freshly ground pepper, to taste
• 1 cup Dragone^® Whole Milk Ricotta Cheese
• ½ cup cream
• 2 tablespoons Shredded Parmesan Cheese
• ¼ teaspoon nutmeg
• 2 tablespoons fresh sage, minced
• 2 tablespoons sweet Thai chili sauce
• 1 teaspoon Chinese five-spice powder

Spinach Filling:

• 1 10-ounce package frozen spinach, thawed (squeeze excess water out)
• 1 cup Dragone^® Whole Milk Ricotta Cheese
• 1 cup Dragone^® Fresh Mozzarella Cheese
• 2 cloves garlic, minced
• 2 tablespoons Shredded Parmesan Cheese
• 1 egg
• ½ teaspoon freshly ground pepper

Other Ingredients:

• 1 cup Shredded Parmesan Cheese
• 2½ cups Dragone^® Fresh Mozzarella Cheese, grated
• 16-ounce package lasagna noodles, cooked according to package directions