Directions

Preheat the oven to 400°F.

Line 2 baking sheets with parchment paper and set aside.

In a blender, blend the Dragone® Whole Milk Ricotta Cheese, peanut butter, 1 tablespoon of the caramel sauce, Garam Masala spice, vanilla and lemon zest and juice until smooth. Set it to the side.

Lay the flatbreads on the prepared sheet trays and brush the tops with the olive oil.

Now, build your pizzas by dividing the ingredients among the flatbreads. Spoon the peanut butter Dragone® Whole Milk Ricotta Cheese spread (about 2 tablespoons for each) on the naan, and arrange the sliced apples on top, leaving some space between the slices to sprinkle with the Shredded Parmesan Cheese and chopped peanuts. Finish by drizzling the ¼ cup of caramel sauce on top.

Bake for 15 minutes or until the toppings are melted together and the crust is slightly golden at the edges.

Remove the pizzas from the oven and let them rest until the caramel has cooled slightly.

Serve and enjoy the flavors of fall!

Rad Tip: Tart apples like Green Delicious are a refreshing contrast to the sweet caramel sauce and salty Shredded Parmesan Cheese, while sweet apples like Gala and Fuji are a complement and perfectly sweet.