-
- Prep
- 20
-
- Total
- 30
-
- Serving
- 6
Ingredients
- 12 large brown or white mushrooms (2-1/2 inch diameter/about 12 oz.)
- 1 cup Part-Skim or Whole Milk Ricotta Cheese
- 1/2 cup freshly shredded Dragone® Part-Skim or Whole Milk Mozzarella Cheese
- 1/4 cup 3-Cheese Italian Blend
- 1/4 cup thinly sliced green onions
- 1 large or 2 small cloves garlic, minced
- 1/4 tsp. salt Freshly ground black pepper (garnish)
Directions
Clean the mushrooms. Remove the stems and brown gills using a spoon; discard.
Combine the Part-Skim or Whole Milk Ricotta Cheese, Dragone® Part-Skim or Whole Milk Mozzarella Cheese, 3-Cheese Italian Blend, green onions, garlic and salt. Fill each mushroom cap with a heaping tablespoon of the cheese mixture.
Place the mushrooms on a grill pan. Grill over medium, ash-covered coals or medium heat on a gas grill, about 10 minutes, or until the mushrooms are tender and the cheese is hot. Garnish with freshly ground pepper.
Ricotta Recipes
- Prep
- 10 mins.
- Total
- 35 mins.
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- Prep
- 12
- Total
- 42
Broccoli Ricotta Calzone
- Prep
- 20
- Total
- 45
Super Calzones
- Prep
- 30
- Total
- 43
Mozzarella, Orzo & Snap Pea Salad
- Prep
- 20
- Total
- 1 hr 20
Meat Lovers’ Cheesy Lasagna Roll-Ups
- Prep
- 15 mins
- Total
- -
