-
- Prep
- 15
-
- Total
- 25
-
- Serving
- 6
Ingredients
- 1 12-inch pre-baked frozen or fresh pizza crust, thawed if frozen
- 1 tablespoon olive oil
- 1 cup Whole Milk or Part-Skim Ricotta Cheese
- 2 tablespoons (1/2 ounce) freshly grated romano cheese
- 1/4 cup (2 ounces) crumbled blue cheese
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon dried oregano leaves, crushed
- 1 cup (4 ounces) shredded Dragone® Mozzarella Cheese
- 1/2 cup (2 ounces) Shredded Parmesan Cheese
- 2 thin slices prosciutto or ham, diced
- 1 cup cherry tomato wedges or diced tomatoes
- 2 tablespoons chopped fresh parsley
Directions
Preheat the oven to 450°F. Place the pizza crust on a baking sheet and spread with olive oil.
Combine the Ricotta Cheese, crumbled blue cheese, basil and oregano and mix well.
Spread the cheese mixture over the crust. Then, top with the remaining cheeses (Romano Cheese, Dragone® Mozzarella Cheese and Parmesan Cheese).
Bake 5–8 minutes or until the cheese is melted. Top with the prosciutto or ham, tomatoes and parsley before serving.
Mozzarella Recipes
- Prep
- 15 mins
- Total
- 45 mins
Shrimp and Sausage Mac 'n' Cheese
- Prep
- 25
- Total
- 1 hr 20
Vegetarian Ricotta, Spinach & Tofu Lasagna
- Prep
- 20
- Total
- 30
Garlic Ricotta-Stuffed Mushrooms
- Prep
- -
- Total
- -
Taco Pockets
- Prep
- 20 mins
- Total
- 60 mins
Caprese Mac and Cheese
- Prep
- 20 mins.
- Total
- 55 mins.
