Directions

Preheat the oven to 375°F.

Mix the first eight ingredients, reserving 1/4 cup of the Dragone® Part-Skim Mozzarella Cheese for baking, and set aside.

Lay a large piece of plastic wrap on the countertop. Lay the noodles flat atop the plastic wrap and top each noodle with a layer of the Dragone® Part-Skim Ricotta

Cheese mixture and 1/4 cup of chicken.

Starting at one end, roll one noodle at a time.

Fill the bottom of a baking dish with 1/2 cup of the tomato sauce.

Lay the rolls seam-side down, cover with the remaining tomato sauce and sprinkle with 1/4 cup of the Dragone® Part-Skim Mozzarella Cheese. Bake at 375° for 20 minutes.